In late spring, early summer, Singing Rooster imports tons of Haitian cacao. Like our work with coffee farmers, we’re opening markets on behalf of small producers — creating inroads to long-lasting economy building in rural Haiti. In that vein, we want chocolate makers big and small to know this bean and roast it well. Roasting cacao from Haiti (or elsewhere) is an artful science, and Singing Rooster’s advice is to help get you going in the right direction. Having roasted coffee for years, we know … Read More