Building Rural Economies in Haiti w/ Chocolate Bars Haitians have been growing cacao for centuries. Cacao crops are the raw form of chocolate bars. A centuries old tradition, Haitians have mastered the art of growing some of the world’s best cacao — among the elite 3% of top cacao. Grown in Northern Haiti, our cacao is chosen with care and presented as a special and rare treat. We transform the farmer’s harvest into higher value products so that Haitian farmers may reap financial benefits from … Read More