Region: Singing Rooster’s Mare Blanche farm, Haiti (near Thiotte, Southeast corner)
Drying station: 3900’, uniform screen size
Surrounding Vegetation: banana, plantain, grapefruit, almond & citrus trees
Varietal = 100% Arabica – honey processed (Typica, Bourbon, Catura & Catimor)

Singing Rooster’s Haitian Honey is a hit with roasters! This is our FIRST honey processed coffee where we leave on some of the pulp and then carefully dry it. Not only does this save water for a country who badly needs it, but also honey processed coffees offer sweeter profiles and fuller bodies.

Roasting Profile: Our honied processed coffee offers a sweet profile and fuller body. A brighter and wilder cup for sure. Lemongrass and floral upfront with some very nice red fruit notes, on the sweeter side and balanced with a bakers chocolate like earthiness (a good contrast) found in the other Haitian coffees. Don’t try to roast honey coffees like a wet processed lot. Instead, roast slowly and on the lighter side – when you do, this coffee reveals sweet milk chocolate, dry grapefruit & raisins. Lighter roasts will let the exotic profile shine but be pretty punchy with a slight risk of grassy tones if you get a couple beans too close to first crack.

Buy a sample $8.50/lb below.

Email us if you want a box (22Kg/48.5Lb) or an entire sack (55Kg/132Lb): $6.35/Lb

Learn about our work w/ Haitian coffee farmers.

Download our helpful roasting Haitian green coffee guide.

#yourcupmatters