Haitian Honey Coffee
Singing Rooster’s Haitian Honey processed coffee is delicious. We leave on some of the pulp and let it ferment for an extended period. Not only does this save water for a country that badly needs it, but also, honey processed coffees offer sweeter profiles and full bodies.
If you enjoy coffee that has that well done taste – do know that this coffee has a lighter profile — keen tasters can pick up a definitive taste of chedeque — Haiti’s grapefruit, dried raisin & milk chocolate.
Why is it called “honey?” Because of a gooey fermentation — it’s sticky and attracts bees!
Are you a home roaster? Try a green sample of honey processed Haitian coffee today!