Singing Rooster’s Haitian Chocolate Bar Line — BACK in Stock:
70% Dark, luscious chocolate bars, 5 choices, ONE really important reason: Haiti’s cacao farmers win
- plain
- lemon with melt in your mouth ginger pieces
- orange crunch (toasted nibs)
- peanuts covered w/ moringa (tastes a bit like green tea)
- cinnamon/cayenne
Haitian chocolate is rare and has notes of Red Fruit, Hazelnut, Jasmine, Licorice, and White Pepper. Plus, our little includes (ginger, peanuts, orange, moringa & cinnamon) pay homage to all things important to Haiti.
nonGMO vegan gluten & soy free superfood
Our farm-to-table Haitian chocolate is milky, sweet, not bitter AND empowers rural families w/ social & environmental responsibility: paying BETTER than fair trade, improving then adding value to crops, reforesting w/ income-providing trees, opening access to markets.
Haitian cacao is rare – we transform into candy bars and sell raw beans to candy makers world-wide
We’re Singing Rooster and work directly with farmers. We help Haiti’s cacao producers to improve crops, increase capacity, farm with environmental responsibility, and produce consistently high quality cacao crops in Haiti. We took proceeds from 2015 chocolate bar sales and built fermentation tanks for a farmer cooperative near Cap Haitien. This DOUBLED capacity to produce export-worthy cacao.
Want to help? Eat a #Haitianchocolate bar today and empower #Haiticacaofarmers.
Into making your own chocolate?
We do that.
We sell raw cacao from Haiti to bean to bar chocolate makers big and small. Learn more about the wonders of #haitiancacao.
Then order a sample bag of cacao from Haiti to roast.