Apple Dumpling Day Recipe

apple-pie-recipe

Happy National Apple Dumpling Day!   Did you know apples rarely grow in tropical countries? Apples are hard to find at supermarkets in Latin America and the Caribbean – but really, who cares as long as you can eat Haitian mangoes and avocados! Apples are rich in antioxidants, flavanoids, and fiber. The phytonutrients and antioxidants are believed to help reduce the risk of developing cancer, hypertension, diabetes, and heart disease. Be grateful for our bounty by making an apple dumpling this weekend: purchase or make pastry for a double-crust pie … Read More

Welcome to Summer cold brew

Cold Brewed #haitiancoffee recipe

Cold Brewed Haitian Coffee Recipe: Haitian coffee is ideally suited to make a rich, chocolaty cold brewed coffee with low acidity and malty flavors.  Cold brewed #Haitiancoffee carries notes of chocolate, with a smooth, Guinness-like sensation and a lower acidity than traditional iced coffee.  Plus, you get the satisfaction of employing Haiti’s small producers. Listen:  cold brew is WORTH the time. Assemble: container (plastic, glass, or ceramic) coarsely ground coffee (medium grind works too) water wooden spoon (if container is not sealed tight) patience (18-24 … Read More

Irish (Haitian) Coffee

irish haitian coffee recipe

Irish Coffee Recipe It’s mid-March, and we’re all waking up to spring. Warm summer nights are far away; keep the spring chill at bay with an easy-to-make Irish coffee. Ingredients: Hot teaspoon 2 ounces Irish whiskey (or Barbancort?) 2 teaspoons brown sugar 6 ounces freshly-brewed strong black Haitian coffee  (Tete Source!) 2 teaspoons whipping cream Preparation: Place a teaspoon in a bowl with hot water to heat; let sit until ready to use. Preheat a stemmed whiskey goblet (7-ounce coffee cup or goblet may be … Read More