What will you cover in chocolate today?

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In honor of National Cover Anything with Chocolate Day, the staff at Singing Rooster are covering everything in #haitianchocolate. Head Rooster Molly: “Chocolate covered corn dogs with a side of yellow mustard?  There’s nothing better.” Later on in the break room, she admitted that there are probably 1,000 things that are better, but she wouldn’t elaborate.   Coffee Ambassador Corinne’s favorite chocolate covered confection? Crickets. “When in the peace corps in the South Sudan, we ran out of food and roasted crickets.  We were thankful for dental … Read More

Haitian Chocolate Bars – are BACK

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Singing Rooster’s Haitian Chocolate Bar Line — BACK in Stock: 70% Dark, luscious chocolate bars, 5 choices, ONE really important reason:  Haiti’s cacao farmers win plain lemon with melt in your mouth ginger pieces orange crunch (toasted nibs) peanuts covered w/ moringa (tastes a bit like green tea) cinnamon/cayenne Haitian chocolate is rare and has notes of Red Fruit, Hazelnut, Jasmine, Licorice, and White Pepper.  Plus, our little includes (ginger, peanuts, orange, moringa & cinnamon) pay homage to all things important to Haiti. nonGMO     … Read More

Haitian Chocolate (and raw cacao for #beantobar)

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Certified organic Haitian chocolate (cacao) is a livelihood for thousands; learn how we’re leveraging the world’s hunger for chocolate to benefit small producers in Haiti.  Then if you’re a bean to bar maker, order a sample / a few pounds of raw (unroasted) Haitian cacao. In early 2015,  Singing Rooster began working with a small farmer cacao cooperative in Haiti.   Like our work with coffee farmers, we’re supporting autonomy-building by assisting cacao producers to farm better crops, build better businesses. Cacao is the raw form of … Read More